Our goal in creating Black Pearl was to create a comfortable and cool dining experience in the vibrant heart of downtown Ann Arbor. We invite friends, family, and perfect strangers to gather and enjoy delicious craft cocktails, wine, beer, and the locally-sourced ingredients showcased in our menu.
- Harry and Jan Cohen
OUR AWARD-WINNING FISH TACOS
have given us a national reputation. The rest of our diversified menu includes seafood (like our famous Caramel Apple Salmon), burgers, and vegetarian options. We've considered taking certain dishes off the menu over the years, but our regular customers won't let us!
BRUNCH AT BLACK PEARL
Our newest venture! Enjoy an exciting original menu developed by Executive Chef James Wilhelm. And don’t forget to pair those delicious dishes with a choice from our Signature Brunch Cocktail menu! With classics like the Bloody Mary alongside new favorites like the Sparkling Grapefruit Lemonade and the Cold Brew in the Rye, there’s a drink for everyone.
Brunch is served Saturday and Sunday from 11AM to 2PM.